Additives & Effects
All the information about nutrition and comparison with similar products
Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)
Sodium Phosphate: Generally recognized as safe but excessive consumption can lead to imbalances in phosphate levels.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonate: Generally considered safe in food applications but may cause mild digestive discomfort in large quantities.
Sucralose: Generally safe but high consumption may impact gut microbiota and cause mild digestive issues.
Acesulfame K: Widely used as a sweetener, but excessive consumption may lead to a slightly bitter aftertaste and potential long-term effects remain under study.
Xanthan Gum: Generally safe but excessive consumption can cause digestive discomfort or bloating.
Carrageenan: Some studies link excessive intake to potential digestive inflammation or sensitivities.