Additives & Effects
All the information about nutrition and comparison with similar products
Sorbitol: Commonly used as a sweetener or humectant, excessive consumption may have a laxative effect.
Salt: Essential nutrient, but excessive consumption may lead to high blood pressure and other cardiovascular issues.
Beta-Carotene: A natural colorant and precursor to vitamin A, considered safe with no noted adverse effects in standard usage.
Xanthan Gum: A thickener and stabilizer, generally regarded as safe, but may cause gastrointestinal discomfort in high amounts.
Citric Acid: Acts as an acidity regulator and preservative, generally considered safe but may cause irritation in individuals with sensitivity.
Disodium Diphosphate: Used as a leavening agent and acidity regulator, considered safe but excessive consumption may impact mineral balance in the body.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally recognized as safe, may be derived from animal or plant sources and could cause concern for vegans or those with specific allergies.
Fatty Acid Polyglycerol Esters (E475)
Polyglycerol Esters of Fatty Acids: Generally recognized as safe, used as an emulsifier and was found to have minimal toxicity in studies.