Additives & Effects
All the information about nutrition and comparison with similar products
Sorbitol: Commonly used as a sweetener or humectant, excessive consumption may have a laxative effect.
Salt: Essential nutrient, but excessive consumption may lead to high blood pressure and other cardiovascular issues.
Beta-Carotene: A natural colorant and precursor to vitamin A, considered safe with no noted adverse effects in standard usage.
Xanthan Gum: A thickener and stabilizer, generally regarded as safe, but may cause gastrointestinal discomfort in high amounts.
Citric Acid: Acts as an acidity regulator and preservative, generally considered safe but may cause irritation in individuals with sensitivity.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally recognized as safe, may be derived from animal or plant sources and could cause concern for vegans or those with specific allergies.
Disodium Diphosphate: Used as a leavening agent and acidity regulator, considered safe but excessive consumption may impact mineral balance in the body.
Fatty Acid Polyglycerol Esters (E475)
Polyglycerol Esters of Fatty Acids: Generally recognized as safe, used as an emulsifier and was found to have minimal toxicity in studies.