Name: Greek AMFORA Protein curd, 0.8%, figs, lactose free, 200 g
Brand: Amfora
SKU: 4770265217494
Rating: 4 (15 reviews)

Dairy products and eggs

Curd and desserts

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Greek AMFORA Protein curd, 0.8%, figs, lactose free, 200 g

15 people viewed this product

Greek AMFORA Protein curd, 0.8%, figs, lactose free, 200 g

Barcode: 4770265217494

Country of origin: Lithuania

Brands: Amfora

Net weight: 200g

Description

Discover a delightful flavor combination with Greek AMFORA Protein curd! This high-protein, 0.8% fat, lactose-free curd with delicious figs is the perfect choice for a healthier lifestyle. Only 94 kcal per 100 g!

Ingredients

100 g of the product has an energy value of 393kJ / 94 kcal, fat 0.8 g, of which saturated fat 0.5 g, carbohydrates 12.8 g, of which sugars 10.5 g, protein 9 g, salt 0.1 g. Ingredients: low-fat cottage cheese (milk, lactase enzyme, culture), fig addition 14% (sugar, figs 35%, glucose-fructose syrup, lemon juice concentrate, thickener pectin (E440), flavoring substances, pumpkin and apple concentrate)

Additives

Salt

Glucose-fructose Syrup

Flavoring Substances

E440

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may raise blood pressure and contribute to cardiovascular issues.

Glucose-fructose Syrup

Glucose-Fructose Syrup: High in simple sugars, excessive intake may contribute to obesity and metabolic imbalances.

Flavoring Substances

Flavoring Substances: May include artificial or natural compounds; their safety depends on specific chemical compositions, but generally regulated for consumption.

E440

Pectin: Generally recognized as safe; used as a thickener or gelling agent, but excessive consumption may cause gastrointestinal discomfort in sensitive individuals.

Additives Overview

The Greek AMFORA Protein curd appears to be a safe food product for consumption, particularly for individuals who are lactose intolerant due to the presence of lactase enzyme. However, excessive sugar content from the fig addition and glucose-fructose syrup may pose risks such as weight gain and spikes in blood glucose levels for some individuals. Overall, moderation is recommended.

Analysis Based on +110,000 Science & Nutrition Studies