EPOISSES AOP cheese, marked 42 days.
Cheese LE DELICE DE BOURGOGNE, branded 14 days.
CHEESE GRES CHAMPENOIS, branded 14 d.
APPENZELLER CLASSIC cheese, aged 3–4 months.
GRUYERE RESERVE AOP cheese, aged 18 months.
GRUYERE MILD AOP cheese, aged 6 months, organic
Halloumi cheese made from cow's, sheep's, and goat's milk, 43% fat in dry matter.
Shoulder of wild boar meat
Dry-aged Black Angus beef
ILZENBERGO Poultry Liver Pâté
Cold-smoked venison sausages FESTIVE, highest quality
Grilled Pork Sausages CHORIZO BARBACOA SPICY
Smoked pork shoulder cubes PANCETTA AFFUMICATA
Cured pork belly PANCETTA, sliced
Cured Smoked Beef CECINA DE VACUNO
Cured pork loin LONCHEADO DE LOMO
Cured pork ham IBERIAN CEBO HAM 50%, sliced
SERRANO cured pork ham, sliced
Dried beef with olive oil CECINA WITH AOVE