Cured pork ham JAMBON SEC LE GOURMAND
Smoked duck breast from CLOS SAINT SOZY, sliced
Sliced smoked duck breast CLOS SAINT SOZY
Norwegian cow and goat milk cheese GUDBRAND
Butter BEURRE D’SIGNY, 82% fat.
Butter with salt BEURRE D’SIGNY, 80% fat.
Dessert LA PANNA COTTA with mango and passion fruit puree
VANNAMEI shrimp, headless, unpeeled, frozen
BRILLAT-SAVARIN cheese, aged 7–14 days.
CAMEMBERT ROUZAIRE cheese, branded 21 days.
Rustic wheat ciabatta bread, 1 piece
Ancient sourdough baguette, 1 pc
Ancient multi-grain bread roll, 1 piece
CREMOSO MORLACCO cheese, branded 10 days.
Duck liver pâté with porcini FOIEGOOD
Duck liver pâté with truffles FOIEGOOD
Duck Legs FOIEGOOD CONFIT
Barbecue CAMEMBERT cheese
BEEMSTER AGED cheese, branded 18 months.