Barbecue orange glaze BUGA's, 190 g
Frozen roe deer leg boneless without shank, kg
Proteincurd cream Valio PROfeel, with chery and sweeteners, 0,18%, 200
Frozen beef cheek meat, kg
Ricotta FRANCIA, 7,8 % 250 g (M)
Hot and sour sauce, Sweet Chili, Horeca, 5.5 kg
Milk ZAMBROWSKIE, 3,2%, UAT, 1 l (M)
Boiled pork pate, with venison, I class, 200 g
Muffins LES TULIPES, with cranberries, yogurt, american, frozen, 110 g
Preserved Pork Shank, 300 g
Yoghurt with peaches and apricots, 2,5%, in jug, 900 g
Sauce CHEF'S CHOICE for fried rice, 410 ml
Bread with sunflower seeds and whole grain flour, 630 g
Original HEINZ tomato ketchup, 450 g
Tuna Chunks in Brine, JOHN WEST, 145/102g
Goat cheese SOIGNON, with garlic and greens, 45% , 110 g
Gourmante Traditional Italian Tocchetti with Rosemary
Cream LOTUS BISCOFF, caramelized biscuits, 1,6 kg
Frozen exotic fruit mixture, 1kg
Wheat tortillas SANTA MARIA, with beetroots (6 pcs.), 240 g
Fresh chicken thigh meat skinless boneless, kg
Pork tenderlion, frozen, kg
Chilled pork jowl UTENOS MESA, without skin, ~1 kg