Hard cheese DŽIUGAS, 40 %, matured for 24 months, ~ 2,1 kg
Fermented cheese HOCHLAND Gouda, riekelėmis, 135 g
Canned artichokes, RISTORIS, Roman style, 750 g / 385 g
Rice vermicelli AJI, 200 g
Frozen vegetable mixture BONDUELLE, with potatoes, for baking, 400 g
Beans SEZER, white, small, 900 g
Cereals KELLOGG'S Corn Flakes 250g
Paste of fermented soy and hot peppers SANTA MARIA Korean style, 800g
Naturli Oat icecream with kakava, 500ml/335g
Sauce THAI DANCER, Black Pepper Stir-fry, 300 ml
Dietary wheat bran MALSENA, 200 g
Elderberry berry puree MASHIE Black Berry, 0,75 l
Patagonian squid, 9-12 cm, glaze 10%, 1 kg
Frozen vegan hamburger patties PLNT Quarter Pounder, soy-based 227g
Frozen tempura fish sticks FJORD'S 500g
Tomato paste RISTORIS, 28-30%, 800 g
Hard cheese MEMEL Prussia 3 m., 45%, RSM, ~ 3 kg
Tempura salads BONDUELLE, 1 kg
Pumpkin seeds O!NUTS, shelled, 150 g
Hard cheese MEMEL Prussia, 3 m., 45% , RSM, lactose free, 0,18 kg