Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased blood pressure and associated health issues, such as cardiovascular disease.
Calcium Carbonate, Calcium Acid Carbonate (E170)
Calcium Carbonate: Commonly used as a calcium supplement and food additive. Considered safe, but excessive intake may cause gastrointestinal discomfort.
Iron Oxides and Hydroxides (E172)
Iron: Essential nutrient often added to fortify foods. Overconsumption can cause side effects, such as gastrointestinal issues or iron overload in sensitive individuals.
Annatto: Natural coloring derived from annatto seeds. May cause allergic reactions in sensitive individuals.
Fatty Acid Polyglycerol Esters (E475)
Polyglycerol Esters of Fatty Acids: Emulsifier with no significant health concerns at typical consumption levels. Excessive intake may cause mild digestive discomfort.
Curcumin: Natural coloring agent derived from turmeric. Generally recognized as safe but may cause allergic reactions in sensitive individuals.