Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased blood pressure and associated health issues, such as cardiovascular disease.
Calcium Carbonate, Calcium Acid Carbonate (E170)
Calcium Carbonate: Commonly used as a calcium supplement and food additive. Considered safe, but excessive intake may cause gastrointestinal discomfort.
Curcumin: Natural coloring agent derived from turmeric. Generally recognized as safe but may cause allergic reactions in sensitive individuals.
Iron Oxides and Hydroxides (E172)
Iron: Essential nutrient often added to fortify foods. Overconsumption can cause side effects, such as gastrointestinal issues or iron overload in sensitive individuals.
Fatty Acid Polyglycerol Esters (E475)
Polyglycerol Esters of Fatty Acids: Emulsifier with no significant health concerns at typical consumption levels. Excessive intake may cause mild digestive discomfort.
Annatto: Natural coloring derived from annatto seeds. May cause allergic reactions in sensitive individuals.