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Blue mold cheese FOURME D'AMBERT, 50%, 150 g

Blue mold cheese FOURME D'AMBERT, 50%, 150 g

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Blue mold cheese FOURME D'AMBERT, 50%, 150 g

Barcode: 3492845893003
Country of origin: France
Description

Discover the exquisite FOURME D'AMBERT blue mold cheese with 50% fat content, offering a bold flavor and creamy texture. Perfect for pairing with wine or as a delicious snack.

Ingredients

Pasteurized milk, salt, snail enzyme (E1105).

Additives

Salt

Lysozyme (E1105)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and cardiovascular risks.

Lysozyme: Commonly used as a natural preservative and considered safe, but may cause allergic reactions in sensitive individuals.

Additives Overview

Powered by AI

The blue mold cheese FOURME D'AMBERT appears to be safe for consumption, provided that individuals do not have specific allergies to mold or dairy products. Potential side effects could include allergic reactions in sensitive individuals and gastrointestinal discomfort from overconsumption.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-14%
1343 kJ
Calories
-14%
320.98 kcal
Fats
27.17g
Saturated Fats
18.89g
Carbohydrates
-76%
0.53g
Sugars
-99%
0.01g
Proteins
19.17g
Salt
1.94g

How long would it take to burn off calories of this product?

320.98 kcal
Calories
1h 14min
Walking
32min
Running
43min
Cycling

Product Analysis

Powered by AI

The blue mold cheese FOURME D'AMBERT appears to be safe for consumption, provided that individuals do not have specific allergies to mold or dairy products. Potential side effects could include allergic reactions in sensitive individuals and gastrointestinal discomfort from overconsumption.

Other details

Added
January 19, 2025 at 11:15:13 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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