Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure or other cardiovascular issues.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Commonly used as a leavening agent and generally safe in approved quantities.
Alpha-Carotene: A natural colorant, often used safely in foods, and is a precursor to Vitamin A.
Riboflavin, Riboflavin-5'-phosphate (E101)
Riboflavin: A natural colorant and essential vitamin, generally beneficial for health.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Commonly used as an emulsifier and generally safe for consumption.
Soy Lecithin: Generally recognized as safe, though may cause allergic reactions in sensitive individuals.
Calcium Carbonate, Calcium Acid Carbonate (E170)
Calcium Carbonate: Generally recognized as safe but excessive consumption may lead to stomach discomfort.
Ascorbic Acid: Serves as an antioxidant and is considered beneficial for health.
Citric Acid: Commonly used as an acidity regulator and generally safe; excessive intake may irritate sensitive stomachs.