Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Potassium Sorbate: A preservative generally recognized as safe, but rare cases of skin or allergic reactions are reported.
Carotenes: Used as a coloring agent, considered safe and may provide health benefits as a source of vitamin A.
Acetic Acid: Used as an acidity regulator, generally safe at levels used in food products.
Citric Acid: Commonly used as an acidity regulator, considered safe but may cause irritation in sensitive individuals.
Pea Resin: Used as a thickener, generally recognized as safe with very low allergenic potential.
Modified Potato Starch: Generally recognized as safe, used to improve texture and stability in foods.
Xanthan Gum: Widely used as a thickener, may cause digestive discomfort in some sensitive individuals.