Mini chebureki, 350 g

Barcode: 474022301636

Country of origin: Estonia

Net weight: 350g

Description

Enjoy delicious Mini Chebureki filled with beef, pork, and chicken! Easy to prepare: heat in the microwave or fry in a pan. A perfect snack for any time!

Ingredients

Mini chebureki, 350g Origin country: Estonia Net weight (g/ml): 350 Brand: UVIC Supplier contact: AS UVIC, reg.no. 10259621, Aruküla tee 57, Rae vald, Jüri 75301, Harjumaa, Tel. (+372) 697 7550/ 697 7570, Ingredients: premium wheat flour (gluten-containing) E1400, drinking water, beef, pork, mechanically separated chicken, onions, soy protein E322, rapeseed oil, salt, spices. Preparation methods. 1. Heat in a microwave oven for 2-3 minutes at 600W power. 2. Fry in a pan over low heat for 10-15 minutes. Storage conditions: at a temperature not exceeding -18°C. Do not refreeze! The company AS UVIC operates a HACCP system and ISO 22000 quality management system. PACKAGING Polypropylene NUTRITIONAL VALUE (100 g/ml) Energy value 1005 kJ / 239.3 kcal Fat 10.3 g Saturated fatty acids 3.8 g Carbohydrates 27.40 g Sugars 1.2 g Proteins 9.3 g Salt 1.6 g

Additives

Salt

E1400

Lecithins (E322)

Allergens

Wheat

Soy

Storage Conditions

Temperature: -18°C - -18°C

After opening: Do Not Refreeze!

Packaging

Polypropylene

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure or other cardiovascular issues.

E1400

Modified Starch: Generally recognized as safe but may cause digestive discomfort in sensitive individuals.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, though it may trigger allergic reactions in those sensitive to soy.

Additives Overview

This product contains several additives, the majority of which are generally recognized as safe when consumed within regulated limits. However, individuals sensitive to specific ingredients, such as gluten or soy-based additives, should take caution.

Analysis Based on +110,000 Science & Nutrition Studies