Name: Frozen kibin with mushrooms filling 120g x 10 pcs
SKU: 4771459700969
Rating: 4 (29 reviews)

Frozen products

Ready meals

Cheburek karaite dish

Frozen kibin with mushrooms filling 120g x 10 pcs

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Frozen kibin with mushrooms filling 120g x 10 pcs

Barcode: 4771459700969

Country of origin: Lithuania

Description

Enjoy a delicious and hearty frozen kibin with a tasty mushroom filling. Perfect as a snack or main dish, great for any time!

Ingredients

Ingredients: Dough 64 %: Highest quality wheat flour, margarine: vegetable oils and hydrogenated fats (rapeseed, palm, coconut) 80 %, emulsifiers, fatty acid mono- and diglycerides (E471), lecithin (E322): salt (0.2 %) coloring betacarotene (E160a), flavoring. Sour cream 30 %, eggs, salt. Filling 36 %: Mushrooms, onions, butter, salt/pepper.

Additives

Salt

E160A

Fatty Acid Monoglycerides and Diglycerides (E471)

Lecithins (E322)

Allergens

Wheat

Milk

Eggs

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure and other cardiovascular issues.

E160A

Betacarotene: Generally recognized as safe and acts as a natural coloring agent; overconsumption may lead to carotenemia, a harmless condition causing orange skin discoloration.

Fatty Acid Monoglycerides and Diglycerides (E471)

Fatty Acid Mono- and Diglycerides: Generally recognized as safe as emulsifiers, but excessive intake may contribute to high calorie consumption.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe and often used as an emulsifier; may cause mild allergic reactions in sensitive individuals.

Additives Overview

The frozen kibin with mushroom filling contains several commonly used food additives which are generally recognized as safe when consumed within recommended limits. However, individuals with sensitivities to emulsifiers or hydrogenated fats may experience gastrointestinal discomfort. Continuous consumption of hydrogenated oils may also pose health risks due to trans fat content, which should be monitored to mitigate cardiovascular issues.

Analysis Based on +110,000 Science & Nutrition Studies