Additives & Effects
All the information about nutrition and comparison with similar products
Hydrogenated Fats: May contain trans fats, which are linked to an increased risk of heart disease and should be consumed in moderation.
Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.
Beta-Carotene: A natural dye and a precursor to vitamin A, it is generally considered safe. In high doses, it may cause carotenemia, a harmless yellow-orange discoloration of the skin.
Soy Lecithin: Generally recognized as safe and often used to improve texture and shelf life. Rarely, it may cause allergic reactions in sensitive individuals.
Fatty Acid Monoglycerides and Diglycerides (E471)
Fatty Acid Mono and Diglycerides: Generally recognized as safe as an emulsifier but may come from animal or plant sources, which can raise dietary restrictions.