Additives & Effects
All the information about nutrition and comparison with similar products
Hydrogenated Fats: May contain trans fats, which are linked to an increased risk of heart disease and should be consumed in moderation.
Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.
Beta-Carotene: A natural dye and a precursor to vitamin A, it is generally considered safe. In high doses, it may cause carotenemia, a harmless yellow-orange discoloration of the skin.
Fatty Acid Monoglycerides and Diglycerides (E471)
Fatty Acid Mono and Diglycerides: Generally recognized as safe as an emulsifier but may come from animal or plant sources, which can raise dietary restrictions.
Soy Lecithin: Generally recognized as safe and often used to improve texture and shelf life. Rarely, it may cause allergic reactions in sensitive individuals.