Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Soy Lecithin: Generally recognized as safe and often used as an emulsifier. Rarely, it may cause allergic reactions in sensitive individuals.
Fatty Acid Monoglycerides and Diglycerides (E471)
Monoglycerides and Diglycerides of Fatty Acids: Generally regarded as safe, used as emulsifiers. Excessive consumption may lead to gastrointestinal discomfort in sensitive individuals.
Beta-Carotene: A natural coloring considered safe. It can act as a precursor to Vitamin A, but excessive intake may cause harmless skin discoloration (carotenemia).