Name: Cacao and Hazelnut glaze SACHER for baking pastry confectionery, 6 kg
SKU: 8435438419544
Rating: 4 (7 reviews)

Grocery

Cooking additives

Glaze dessert paste

Cacao and Hazelnut glaze SACHER for baking pastry confectionery, 6 kg

7 people viewed this product

Cacao and Hazelnut glaze SACHER for baking pastry confectionery, 6 kg

Barcode: 8435438419544

Country of origin: Spain

Description

The Cacao and Hazelnut SACHER glaze is the perfect choice for your baked goods! With a volume of 6 kg, this creamy blend of sweet flavors will beautifully decorate any pastry confectionery.

Ingredients

Ingredients: sugar, lean cocoa powder, sunflower oil, palm fat, partially hydrogenated palm kernel oil, whey powder, hazelnuts, fully hydrogenated palm fat, emulsifier soy lecithin (E322), flavoring, antioxidants (E304i, E306). Cocoa solids 17.5%. Nutritional values per 100 g: energy 2346 kJ/ 560 kcal, fat 37.9 g, of which saturated fatty acids 15.8 g; carbohydrates 48.6 g, of which sugars 44.6 g; proteins 4.9 g, salt 0.03 g.

Additives

Salt

Sugar

E304I

Tocopherol Concentrated Extract (E306)

Lecithins (E322)

Allergens

Milk

Tree Nuts

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure and associated cardiovascular risks.

Sugar

Sugar: Excessive consumption may lead to weight gain, dental cavities, and increased risk of chronic conditions such as diabetes.

E304I

Ascorbyl Palmitate: Acts as an antioxidant to prolong shelf life; generally considered safe.

Tocopherol Concentrated Extract (E306)

Tocopherols: Natural antioxidants derived from Vitamin E; generally safe and may have minor health benefits.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, used as an emulsifier; may cause allergic reactions in sensitive individuals.

Additives Overview

The Cacao and Hazelnut glaze SACHER appears to be safe for consumption based on its ingredients and additives, which are commonly used in food production. However, the high sugar and fat content, particularly saturated fats from palm oil, may pose health risks if consumed excessively, such as weight gain and increased cholesterol levels. People with nut allergies should also avoid this product due to the presence of hazelnuts.

Analysis Based on +110,000 Science & Nutrition Studies