White SACHER glaze for baking pastry confectionery, 6kg

Salt: Excessive consumption may increase blood pressure and risk of heart disease.

Sunflower Oil: Rich in vitamin E, but overconsumption may cause an imbalance in omega-6 to omega-3 fatty acid ratio.

Maltodextrin: A high glycemic index carbohydrate; excessive intake could impact blood sugar levels.

Flavorings: Safety depends on specific compounds used; generally safe in regulated amounts.

Palm Kernel Fat: Contains saturated fats; excessive intake may affect cardiovascular health.

Skimmed Milk Powder: Generally well-tolerated but contains lactose, which may not be suitable for those with lactose intolerance.

Palm Fat: High in saturated fats, which may contribute to heart disease if consumed in excess.

Sugar: Overconsumption can lead to weight gain, tooth decay, and other health issues.

Ascorbyl Palmitate: Generally recognized as safe; serves as an antioxidant to prevent rancidity.

Tocopherols: Acts as an antioxidant and is generally regarded as safe.

Soy Lecithin: Generally recognized as safe; may improve texture and extend shelf life.

Mono- and Diglycerides of Fatty Acids: Generally safe but may contribute to trans fat content depending on production method.

Sorbitan Tristearate: Generally considered safe; excessive intake may have mild laxative effects.