EGG NOG N.C. x 5.5 KG

Barcode: 8059777941209

Country of origin: Italy

Description

EGG NOG N.C. is a delightful blend of unmistakable egg and Marsala wine flavors, perfect for elevating your dessert creations. Craft unforgettable taste experiences with this innovative product!

Ingredients

Unmistakable egg and Marsala wine flavors from the finest pastry traditions, always hold an important place in any display. Ingredients: sugar, Marsala wine (E220), egg yolk powder, water, egg-flavored wine (wine, sugar, alcohol, Marsala wine, alcohol, coloring (E150d), egg yolk powder, flavoring substances) (E220), alcohol, coloring (E150c), turmeric, paprika extract, flavoring substances. May contain traces of soybeans, milk, almonds, hazelnuts, walnuts, pistachios, peanuts, and sesame seeds. Usage: 90 g of paste + 1 kg of white mass.

Additives

Turmeric

Paprika Extract

E150C

Sulfur Dioxide (E220)

E150D

Allergens

Eggs

Soy

Milk

Peanuts

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Turmeric

Turmeric: Known for its natural coloring properties and potential anti-inflammatory benefits.

Paprika Extract

Paprika Extract: Used as a natural colorant and generally regarded as safe.

E150C

Caramel Color III: Generally safe, but high consumption might be associated with minor digestive discomfort.

Sulfur Dioxide (E220)

Sulfur Dioxide: Can cause allergic reactions or asthma-like symptoms in sensitive individuals.

E150D

Caramel Color IV: Considered safe by most regulatory agencies, but excessive intake could potentially lead to gastrointestinal issues.

Additives Overview

The dessert paste ZABAIONE contains several ingredients and additives that are generally recognized as safe when consumed in moderation. However, the presence of alcohol and sulfites (E220) may pose risks for individuals with sensitivities or allergies. Possible side effects may include allergic reactions, particularly for those with nut or soy allergies, given the noted potential for cross-contamination. Overall, the product is safe for the general population but should be consumed with caution by those with specific sensitivities.

Analysis Based on +110,000 Science & Nutrition Studies