Name: FRAGOLA COL. / STRAWBERRY C. x 3 KG, 18047A
SKU: 8012708002813
Rating: 4 (9 reviews)

Grocery

Cooking additives

Glaze dessert paste

FRAGOLA COL. / STRAWBERRY C. x 3 KG, 18047A

9 people viewed this product

FRAGOLA COL. / STRAWBERRY C. x 3 KG, 18047A

Barcode: 8012708002813

Country of origin: Italy

Description

Savor the natural taste of strawberries with this exquisite strawberry paste! Free from artificial coloring, it's perfect for pastries and gelato sorbet.

Ingredients

This strawberry paste without any artificial coloring is especially suitable for pastry recipes and gelato sorbet with a low milk dose. Ingredients: sugar, frozen strawberries (20%), glucose syrup, acidity regulator citric acid (E330), water, concentrated strawberry juice (2.8%), strawberry seeds, colorants: anthocyanins, turmeric extract (E100), flavorings, thickeners: pectin (E440), tara gum (E417). May contain soy, milk, eggs, almonds, hazelnuts, walnuts, pistachios. Best before: see packaging. Store in a dry and cool place. Protect from direct sunlight. Country of origin Italy.

Additives

Citric Acid (E330)

Curcumin (E100)

Tara Gum (E417)

E440

Allergens

Milk

Eggs

Tree Nuts

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Citric Acid (E330)

Citric Acid: Commonly used as an acidity regulator, generally considered safe but may cause irritation in sensitive individuals.

Curcumin (E100)

Turmeric Extract: Acts as a natural colorant with antioxidant properties, considered safe.

Tara Gum (E417)

Tara Gum: Used as a thickener and stabilizer, considered safe but may cause mild digestive discomfort if consumed in large amounts.

E440

Pectin: Used as a thickening agent, generally recognized as safe.

Additives Overview

The product appears to be safe for consumption, particularly since it contains natural colorants and no artificial additives. However, individuals with specific allergies, such as to nuts or soy, should exercise caution. Possible side effects may include allergic reactions in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies