Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure and other cardiovascular issues.
Citric Acid: Commonly used as an acidulant to maintain pH and enhance flavor; excessive amounts may cause dental erosion or stomach irritation.
Polyglycerol Polyricinoleate (E476)
Polyglycerol Polyricinoleate (PGPR): Commonly used as an emulsifier in chocolate products; high doses may lead to gastrointestinal discomfort.
Plain Caramel: Typically used for coloring; considered safe by food regulatory agencies when consumed within limits.
Soy Lecithin: Generally recognized as safe, helps with emulsification in products but may cause allergic reactions in sensitive individuals.