Name: PASTA PER COOKIES BLACK 14582, 4,5 kg
SKU: 8012708145824
Rating: 4 (7 reviews)

Grocery

Cooking additives

Glaze dessert paste

PASTA PER COOKIES BLACK 14582, 4,5 kg

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PASTA PER COOKIES BLACK 14582, 4,5 kg

Barcode: 8012708145824

Country of origin: Italy

Description

Cookies Black pasta is perfect for delicious desserts and confectionery creations. This 4.5 kg high-quality Italian paste is easy to use and adds a wonderful flavor to your culinary projects.

Ingredients

Ingredients: sugar, glucose syrup, water, dextrose, natural flavorings, modified starch, sweetened condensed milk, salt, flavorings, thickeners: agar (E406), pectins (E440). May contain traces of soybeans, eggs, almonds, hazelnuts, walnuts, pistachios, peanuts, and sesame seeds. Nutritional values per 100 g: energy value 1161 kJ/273 kcal, fat 0 g, of which saturated fatty acids 0 g; carbohydrates 68 g, of which sugars 56 g; proteins 0 g, salt 1 g. Usage: 50 g of pasta + 1 kg of white mass. Store in a dry and cool place. Keep away from direct sunlight. Best before: see packaging. Made in Italy.

Additives

Salt

Glucose Syrup

Dextrose

Sugar

Agar (E406)

E440

Allergens

Milk

Eggs

Peanuts

Tree Nuts

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may increase blood pressure and risk of cardiovascular disease.

Glucose Syrup

Glucose Syrup: High intake can lead to weight gain and increased blood sugar levels.

Dextrose

Dextrose: Can cause rapid spikes in blood sugar levels if consumed in high amounts.

Sugar

Sugar: Excessive consumption may contribute to obesity, tooth decay, and metabolic issues.

Agar (E406)

Agar: Generally recognized as safe and used as a thickening agent.

E440

Pectins: Generally recognized as safe and may have digestive health benefits.

Additives Overview

The product appears safe for consumption as it primarily contains common food ingredients and additives generally recognized as safe. However, individuals with allergies to the mentioned potential allergens (soybeans, eggs, nuts, etc.) should exercise caution. The additives, agar and pectins, are used primarily for their thickening properties and are not associated with significant adverse effects at typical consumption levels.

Analysis Based on +110,000 Science & Nutrition Studies