Name: Candy FERRERO ROCHER, 150 g
SKU: MISSING_BARCODE_567b8a3f-084a-4779-9587-6b075949834f
Rating: 4 (11 reviews)

Grocery

Sweets

Occasional sweets

Candy FERRERO ROCHER, 150 g

11 people viewed this product

Candy FERRERO ROCHER, 150 g

Barcode: MISSING_BARCODE_567b8a3f-084a-4779-9587-6b075949834f

Country of origin: JAV Virginijos Salos

Description

Experience the harmony of sweetness with FERRERO ROCHER! These unique chocolate candies with hazelnuts and smooth milk chocolate are perfect for gifts or as a delightful snack.

Ingredients

Ingredients: milk chocolate 30% (sugar, cocoa butter, cocoa mass, skimmed milk powder, anhydrous milk fat, emulsifier: lecithins (E322 - SOY); vanillin), HAZELNUTS (28.5%), sugar, vegetable fats (E471 - palm), WHEAT flour, WHEY powder, lower fat cocoa powder, emulsifier: lecithins (E322 - SOY); dough raising agent (sodium bicarbonate (E500)), salt, vanillin.

Additives

Salt

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Fatty Acid Monoglycerides and Diglycerides (E471)

Lecithins (E322)

Allergens

Milk

Tree Nuts

Soy

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Bicarbonate: Generally recognized as safe, used as a leavening agent that helps dough rise.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- And Diglycerides Of Fatty Acids: Generally recognized as safe, used as an emulsifier to stabilize blends of oil and water.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, used as an emulsifier to ensure smooth texture in chocolate and other products.

Additives Overview

The FERRERO ROCHER candy contains safe ingredients and additives generally recognized as safe. However, it may cause allergic reactions in individuals sensitive to soy, nuts, or gluten. Overconsumption can lead to excessive sugar and fat intake, which may contribute to health issues such as obesity and diabetes.

Analysis Based on +110,000 Science & Nutrition Studies