Name: Ginger with dark chocolate (50%) 120 g
SKU: 477012321229
Rating: 4 (13 reviews)

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Ginger with dark chocolate (50%) 120 g

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Ginger with dark chocolate (50%) 120 g

Barcode: 477012321229

Country of origin: Lithuania

Net weight: 120g

Description

Indulge your senses with dried ginger cubes coated in 50% dark chocolate. A harmonious blend for savory snack lovers, delighting both your eyes and taste buds.

Ingredients

Country of origin: Lithuania. Net weight: 120g. Manufacturer: Uab "Rūta" Dried ginger cubes with dark chocolate – a perfect combination for lovers of a savory taste. The chocolate contains 50% cocoa dry matter. Ingredients: chocolate 54% (sugar, cocoa mass, cocoa butter, emulsifier SOY lecithin (E322), flavoring vanillin (E vanillin is not E620, should be E 1505)), candied ginger 45% (ginger (55%), sugar, preservative SULPHUR DIOXIDE (E220)), glazing agents (tapioca starch, shellac (E904)). SOURCE OF FIBERS. The chocolate contains not less than 50% cocoa dry matter. Chocolate origin: EU and non-EU. May contain traces of MILK (E322), GLUTEN, PEANUTS, AND OTHER NUTS. Nutritional values per 100g of the product: energy value 1935 kJ / 549 kcal, fat 19.7 g, of which saturated fatty acids 12 g, carbohydrates 64.6 g, of which sugars 63.5 g, proteins 3.4 g, salt 0.03 g. Packaging: plastic.

Additives

Vanillin

Sulfur Dioxide (E220)

Lecithins (E322)

Shellac (E904)

Allergens

Milk

Gluten

Peanuts

Tree Nuts

Storage Conditions

Temperature: 0°C - 25°C

After opening: Keep In A Dry Place.

Packaging

Plastic

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Additives & Effects

All the information about nutrition and comparison with similar products

Vanillin

Vanillin: Artificial flavoring agent, generally safe but can cause mild irritation in sensitive individuals.

Sulfur Dioxide (E220)

Sulphur Dioxide: Acts as a preservative but may cause respiratory or allergic reactions in sensitive individuals.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe and widely used as an emulsifier, though some individuals may experience allergic reactions.

Shellac (E904)

Shellac: Used as a glazing agent and generally considered safe, though excessive consumption may cause gastrointestinal discomfort.

Additives Overview

This product contains several additives commonly recognized as safe, though some may have adverse effects in sensitive individuals when consumed in high quantities. The combination of chocolate and ginger offers a savory yet flavorful experience with potential health benefits from the fiber content.

Analysis Based on +110,000 Science & Nutrition Studies