Name: Christmas lollipop - stick, 14 g
SKU: 000005408312
Rating: 4 (13 reviews)

Grocery

Sweets

Occasional sweets

Christmas lollipop - stick, 14 g

13 people viewed this product

Christmas lollipop - stick, 14 g

Barcode: 000005408312

Country of origin: Spain

Net weight: 14g

Description

Festive Christmas candy stick, 14 g, featuring a classic white-red color combination. Made from all-natural ingredients from Spain, perfect for gifts and holiday moments!

Ingredients

Country of origin: Spain; Net weight (g/ml): 14 g; Brand: MAJAI; Supplier: UAB Majai; Supplier contact: Nuklono g.18 LT-78349 Šiauliai. www.majai,lt White-red candy sticks. Ingredients: Sugar, glucose syrup, acidity regulator: citric acid (E330), colorant (E120), flavoring substances. May contain traces of MILK, EGGS, SOY, SESAME, PEANUTS, GLUTEN, and NUTS. Nutritional value (per 100 g/ml): Energy value 1620kJ/385 kcal; fat: 0g of which saturates 0g; carbohydrates 95g of which sugars 57g; protein: 0g; salt: 0g.

Additives

Glucose Syrup

Sugar

Citric Acid (E330)

Cochineal, carminic acid, carmine (E120)

Allergens

Milk

Eggs

Soy

Peanuts

Gluten

Tree Nuts

Storage Conditions

Temperature: 0°C - 25°C

After opening: Store In A Dry Cool Place.

Packaging

Bag

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Additives & Effects

All the information about nutrition and comparison with similar products

Glucose Syrup

Glucose Syrup: High in simple sugars, which may contribute to weight gain and affect blood sugar levels when consumed in excess.

Sugar

Sugar: Excessive consumption may lead to dental issues, obesity, and other health concerns.

Citric Acid (E330)

Citric Acid: Commonly used to enhance flavor and as a preservative; excessive consumption may cause stomach irritation in sensitive individuals.

Cochineal, carminic acid, carmine (E120)

Cochineal (Carmine): Derived from insects, it is generally recognized as safe, but may cause allergic reactions in susceptible individuals.

Additives Overview

The product appears to be generally safe for consumption, but individuals with allergies to milk, eggs, soy, sesame, peanuts, gluten, or nuts should proceed with caution. The sugar content is high, which may pose health risks if consumed excessively.

Analysis Based on +110,000 Science & Nutrition Studies