Name: Sweets PERGALĖ, Marc de Champagne, 114 g
SKU: MISSING_BARCODE_fe9d40b8-3ee7-4c7b-aa69-96967fde5f3c
Rating: 4 (11 reviews)

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Sweets

Occasional sweets

Sweets PERGALĖ, Marc de Champagne, 114 g

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Sweets PERGALĖ, Marc de Champagne, 114 g

Barcode: MISSING_BARCODE_fe9d40b8-3ee7-4c7b-aa69-96967fde5f3c

Country of origin: Lithuania

Description

Indulge in luxury with PERGALĖ sweets infused with Marc de Champagne, weighing 114 g. A unique blend of flavors with smooth, creamy textures and a hint of fruity aroma awaits you.

Ingredients

Ingredients: sugar syrup (sugar, water), sugar, vegetable fats (in various proportions: shea, palm), whole milk powder 10%, cocoa powder 5%, glucose syrup, cocoa butter, sweetened condensed milk, moisture-retaining agent glycerol (E422), skimmed milk powder, lean cocoa powder, ethanol 0.4%, cream, emulsifiers: soy lecithins (E322), polyglycerol polyricinoleate (E477), mono- and diglycerides of fatty acids (E471); Marc de Champagne 0.28% (grape marc spirit; country of origin - France), flavorings, table salt, whey protein concentrate, preservative potassium sorbate (E202), acidity regulator citric acid (E330), milk proteins, natural vanilla flavoring. May contain almonds, hazelnuts, peanuts, gluten (wheat, rye, barley, oats), eggs and their products.

Additives

Salt

Citric Acid (E330)

Fatty Acid Monoglycerides and Diglycerides (E471)

Fatty Acid Propan-1,2-Diol Esters (E477)

Lecithins (E322)

Glycerol (E422)

Potassium Sorbate (E202)

Allergens

Milk

Peanuts

Soy

Wheat

Eggs

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure or other cardiovascular issues.

Citric Acid (E330)

Citric Acid: Widely used as an acidity regulator, safe at recommended levels but can cause irritation in sensitive individuals.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Widely considered safe, used as emulsifiers, though derived from fats and may not be suitable for strict vegetarians.

Fatty Acid Propan-1,2-Diol Esters (E477)

Polyglycerol Polyricinoleate: Considered safe within permitted limits, used as an emulsifier, but excessive intake might cause digestive issues.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe and used as an emulsifier, with low risk for most people but may cause allergic reactions in sensitive individuals.

Glycerol (E422)

Glycerol: Generally recognized as safe and used as a humectant, but excessive consumption may cause digestive discomfort.

Potassium Sorbate (E202)

Potassium Sorbate: Generally considered safe as a preservative, although sensitive individuals might experience allergic reactions.

Additives Overview

The product Sweets PERGALĖ, Marc de Champagne, appears to be safe for consumption based on its ingredients. However, individuals with allergies to tree nuts, peanuts, gluten, or eggs should exercise caution. The alcohol content is minimal and unlikely to cause any adverse effects. The additives used, such as glycerol, soy lecithins, and potassium sorbate, are generally recognized as safe, but overconsumption could lead to gastrointestinal discomfort, particularly from glycerol.

Analysis Based on +110,000 Science & Nutrition Studies