Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and related health issues.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Generally recognized as safe, used as a raising agent in baked products.
Sorbitan tristearate (E492)
Sorbitan Tristearate: Generally considered safe in moderate quantities, used as an emulsifier and stabilizer.
Soy Lecithin: Generally recognized as safe, used as an emulsifier to improve texture and consistency.
Ammonium carbonate, ammonium acid carbonate (E503)
Ammonium Carbonates: Generally recognized as safe, used as a leavening agent in baking.