Name: Candy set LAIMA Winter gift, 400 g
SKU: MISSING_BARCODE_b672cc26-8f06-4ec5-a712-a4cb6f87920f
Rating: 4 (10 reviews)

Grocery

Sweets

Occasional sweets

Candy set LAIMA Winter gift, 400 g

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Candy set LAIMA Winter gift, 400 g

Barcode: MISSING_BARCODE_b672cc26-8f06-4ec5-a712-a4cb6f87920f

Country of origin: Latvia

Description

The LAIMA Winter gift candy set - 400 g of rich chocolates, delightful milk caramels, and fruity jelly candies, perfect for festive occasions and sharing with loved ones.

Ingredients

Ingredients: sugar, liquid syrup, vegetable fats (palm, palm seed E470a, shea), cocoa mass, sweetened condensed milk (milk, sugar), whey powder (from milk), cocoa butter, wafers (wheat flour, starch, egg powder), leavening agent sodium bicarbonate (E500), salt, emulsifier lecithins (E322), peanuts, apple puree, gelling agent carrageenan (E407), acidity regulators (citric acid (E330), sodium bicarbonate (E500)), low-fat cocoa powder, butter (from milk), emulsifier lecithins (E322) stabilizer (E471), moisture, syrup, caramel (sugar, water), flavoring substances, salt, concentrates (black carrot, grape juice). May contain traces of various nuts. Chocolate candies “Vēsma”, chocolate candies “Maska”, berry-flavored jelly candies “Alise”, milk toffee caramels, milk caramels with filling “Laima”, strawberry-flavored lollipop “Laima”, red grape-flavored lollipop “Laima”.

Additives

Salt

Carrageenan (E407)

Fatty Acid Monoglycerides and Diglycerides (E471)

Citric Acid (E330)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Lecithins (E322)

E470A

Allergens

Milk

Eggs

Peanuts

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Carrageenan (E407)

Carrageenan: Commonly used as a gelling agent, generally considered safe but may cause digestive sensitivity in some individuals.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Used as an emulsifier and stabilizer, generally recognized as safe but can occasionally cause allergic reactions in sensitive individuals.

Citric Acid (E330)

Citric Acid: Commonly used as an acidity regulator, generally safe, though excessive amounts may cause minor irritation.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Bicarbonate: Commonly used as a leavening agent and acidity regulator, generally considered safe.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, used as an emulsifier, but may cause allergic reactions in sensitive individuals.

E470A

Fatty Acid Salts: Used as a stabilizer and emulsifier, generally recognized as safe but may cause minor digestive discomfort in excessive amounts.

Additives Overview

The product appears to be safe for consumption, with no significant health concerns associated with its ingredients and additives for the general population. However, individuals with allergies to peanuts or certain other nuts should exercise caution due to potential cross-contamination. Regular consumption of high sugar and fat content products may lead to obesity and other related health issues.

Analysis Based on +110,000 Science & Nutrition Studies