Chocolate mousse CARTE D'OR, 1440 g

Potassium Carbonate: An acidity regulator, generally considered safe, but excessive amounts may affect mineral balance in the body.

Ammonium Hydroxide: An acidity regulator, generally recognized as safe in minimal quantities, but care must be taken to avoid overexposure.

Sodium Hydroxide: An acidity regulator, used in small amounts, safety depends on precise usage, excessive exposure may be harmful.

E471: Emulsifier, generally safe, derived from fats and oils, including animal or vegetable sources.

E472a: Emulsifier, considered generally safe, but can cause mild gastrointestinal discomfort in sensitive individuals.

E401: Stabilizer, derived from alginic acid, commonly used and considered safe.

E464: Stabilizer, also known as Hydroxypropyl Methylcellulose, generally safe but excessive consumption may cause mild gastrointestinal irritation.