Foodscan.ai
EN
EN
LT
/
Dairy products and eggs
/
Cheese
/
Fermented cheese
/
Cow's, sheep's, goat's milk cheese IBERICO, in olive oil w. truf.,200g

Cow's, sheep's, goat's milk cheese IBERICO, in olive oil w. truf.,200g

11 people viewed this product
Share

Cow's, sheep's, goat's milk cheese IBERICO, in olive oil w. truf.,200g

Barcode: 8445404003134
Country of origin: Spain
Net weight: 500g
Description

Delightful IBERICO cheese made from cow's, sheep's, and goat's milk, aged for 6 months and infused with truffle-flavored olive oil. A perfect snack choice!

Ingredients

IBERICO cheese made from cow's, sheep's, and goat's milk, flavored with olive oil and truffles, 200 g. Aged for 6 months. Ingredients: raw cow's milk (min 35 %), goat's milk (min 30 %), sheep's milk (min 20 %), salt, truffle-flavored olive oil, animal rennet, lactic acid bacteria culture, preservatives E252, E1105 (lysozyme from egg white). Cheese rind inedible. Contains colorants and preservatives: E235, E172, E202.

Additives

Salt

Potassium Sorbate (E202)

Lysozyme (E1105)

Potassium Nitrate (E252)

Iron Oxides and Hydroxides (E172)

Natamycin (E235)

Allergens

Milk

Eggs

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure.

Potassium Sorbate: Common preservative; may cause mild skin or eye irritation in sensitive individuals.

Lysozyme: Generally safe; derived from egg white, may cause allergic reactions in sensitive individuals.

Potassium Nitrate: Generally recognized as safe but excessive intake may lead to health concerns such as methemoglobinemia.

Iron Oxides and Hydroxides: Generally considered safe; used primarily as a colorant.

Natamycin: Used as an antifungal agent; generally safe, but overuse could lead to antimicrobial resistance.

Additives Overview

Powered by AI

The IBERICO cheese contains several additives, with some preservatives and colorants that are generally recognized as safe when used within established limits. However, individuals who are sensitive to eggs may experience allergic reactions due to lysozyme (E1105). Consumption in moderation is advisable as excessive intake of preservatives like E252 could lead to potential health risks. Overall, these additives are safe for the general population, but specific sensitivities should be considered.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+33%
1871 kJ
Calories
+33%
447.17 kcal
Fats
+42%
37.9g
Saturated Fats
+48%
24.6g
Carbohydrates
-35%
1.2g
Sugars
+48%
1.2g
Proteins
+18%
26.5g
Salt
+28%
2g

How long would it take to burn off calories of this product?

447.17 kcal
Calories
1h 44min
Walking
45min
Running
1h
Cycling

Product Analysis

Powered by AI

The IBERICO cheese contains several additives, with some preservatives and colorants that are generally recognized as safe when used within established limits. However, individuals who are sensitive to eggs may experience allergic reactions due to lysozyme (E1105). Consumption in moderation is advisable as excessive intake of preservatives like E252 could lead to potential health risks. Overall, these additives are safe for the general population, but specific sensitivities should be considered.

Other details

Added
January 19, 2025 at 15:37:23 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
Noticed incorrect or incomplete information about this product?
Report a problem?
;