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Curd cheese with spices, 13%, ~250 g (M)

Curd cheese with spices, 13%, ~250 g (M)

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Curd cheese with spices, 13%, ~250 g (M)

Barcode: 2598745
Country of origin: Lithuania
Description

Delicious curd cheese with spices to tantalize your taste buds. Made from the finest Lithuanian milk, perfect as a snack or as an ingredient in your favorite dishes.

Ingredients

Cottage cheese, with spices, 13%, ~250 g; Ingredients: milk, cream, cultures, spices 2 % (contains mustard, E100, E163). Country of milk origin: Lithuania. Pasteurized at high temperature.

Additives

Mustard

Curcumin (E100)

Anthocyanins (E163)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Mustard: May cause allergic reactions in sensitive individuals.

Curcumin: Generally recognized as safe, used as a natural coloring agent.

Anthocyanins: Natural coloring agents, considered safe and may have antioxidant properties.

Additives Overview

Powered by AI

The curd cheese with spices appears to be safe for consumption, particularly as it contains commonly used ingredients that are pasteurized. Potential side effects could arise from individual allergies to mustard or the spices used, as well as reactions to color additives like E100 and E163, which may cause sensitivity in some individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-18%
885 kJ
Calories
-18%
211.51 kcal
Fats
-32%
13g
Saturated Fats
-30%
7.77g
Carbohydrates
-14%
3.6g
Sugars
-36%
2.6g
Proteins
+17%
20.1g
Salt
1.07g

How long would it take to burn off calories of this product?

211.51 kcal
Calories
49min
Walking
21min
Running
28min
Cycling

Product Analysis

Powered by AI

The curd cheese with spices appears to be safe for consumption, particularly as it contains commonly used ingredients that are pasteurized. Potential side effects could arise from individual allergies to mustard or the spices used, as well as reactions to color additives like E100 and E163, which may cause sensitivity in some individuals.

Other details

Added
January 19, 2025 at 10:08:48 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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