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Cuttle fish in vegetable oil, 110 g

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Cuttle fish in vegetable oil, 110 g

Barcode: 8436007952257
Country of origin: Spain
Brands: diamir
Description

Delicious cuttlefish pieces in vegetable oil – the perfect addition to your dishes. A flavorful, all-natural ingredient that enhances any meal.

Ingredients

Ingredients: CALAMARI (MOLLUSCS) pieces 65 %, sunflower oil, salt, E500 (sodium carbonates). May contain traces of FISH and CRUSTACEANS. Store in a dry, cool place. Once opened, keep in the refrigerator and consume within 24 hours.

Additives

Salt

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Allergens

Fish

Shellfish

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to increased blood pressure and cardiovascular risks.

Sodium Carbonates: Generally considered safe as a food additive, used as a pH regulator and leavening agent.

Additives Overview

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The product appears to be safe for consumption, particularly for individuals without allergies to mollusks, fish, or crustaceans. However, the presence of sodium carbonates (E500) may cause gastrointestinal discomfort in sensitive individuals when consumed in large amounts. Overall, it should be consumed mindfully by those with food sensitivities.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-11%
809 kJ
Calories
-11%
193.35 kcal
Fats
-35%
11g
Saturated Fats
-36%
1.5g
Carbohydrates
-100%
0g
Sugars
-100%
0g
Proteins
+38%
24g
Salt
-46%
1g

How long would it take to burn off calories of this product?

193.35 kcal
Calories
45min
Walking
19min
Running
26min
Cycling

Product Analysis

Powered by AI

The product appears to be safe for consumption, particularly for individuals without allergies to mollusks, fish, or crustaceans. However, the presence of sodium carbonates (E500) may cause gastrointestinal discomfort in sensitive individuals when consumed in large amounts. Overall, it should be consumed mindfully by those with food sensitivities.

Other details

Added
January 19, 2025 at 10:01:47 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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