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Dried bread fungus FRUNICA 50g

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Dried bread fungus FRUNICA 50g

Barcode: 477904198403
Country of origin: Vietnam
Net weight: 50g
Description

Discover an exotic taste with FRUNICA dried breadsticks! These delicious grain snacks from Vietnam make for a perfect choice for light and nutritious nibbles. Ideal for afternoon treats or a sweet snack in any situation.

Ingredients

Country of origin/Manufacturer: Vietnam Net weight: 50 g Ingredients: (Dried breadsticks 99%, palm oil 1%, E322. May contain traces of sesame, peanuts, and other nuts. Packed using protective gases. Nutritional values per 100 g product: energy value 1889 kJ/ 452 kcal, fat 12.6 g, of which saturated fatty acids 5.76 g, carbohydrates 78.3 g, of which sugars 56.1 g, proteins 5.55 g, salt 0 g. Storage conditions: Keep in a dry and cool place. Best before and batch no: See on the original product packaging.

Additives

Palm Oil

Lecithins (E322)

Allergens

Peanuts

Tree Nuts

Storage Conditions

Temperature: 0°C - 25°C

After opening: Store In A Dry And Cool Place.

Packaging

Packaged Using Protective Gases.

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Additives & Effects

All the information about nutrition and comparison with similar products

Palm Oil: Contains a high level of saturated fats, excessive consumption may contribute to heart disease.

Soy Lecithin: Generally recognized as safe, used as an emulsifier, but may cause allergic reactions in sensitive individuals.

Additives Overview

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This product contains additives that are generally considered safe for consumption, though moderation is recommended.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1889 kJ
Calories
451.47 kcal
Fats
12.6g
Saturated Fats
5.76g
Carbohydrates
78.3g
Sugars
56.1g
Proteins
5.55g
Salt
0g

How long would it take to burn off calories of this product?

451.47 kcal
Calories
1h 45min
Walking
46min
Running
1h 1min
Cycling

Product Analysis

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This product contains additives that are generally considered safe for consumption, though moderation is recommended.

Other details

Added
February 8, 2025 at 19:24:11 UTC
Last checked
-
Last updated
April 6, 2026 at 15:55:31 UTC
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