Light bread with sunflower seeds, 500g

Soft and delicious light bread with sunflower seeds, perfect for your breakfast or snacks. Made from high-quality rye and wheat flours, it's rich in fiber and protein, ideal for a healthy lifestyle.

Country of origin: Lithuania. Net weight (g/ml): 500 g. Ingredients: RYE flour 29.9%, WHEAT flour, water, sprouted RYE fermented malt grains 11.7%, sunflower seeds 7.6%, sugar, yeast, dough conditioners mix (thickener: pea resin, emulsifiers: E482, E477e; enzymes: alpha-amylase), dry sourdough (extruded WHEAT flour, acidity regulators: citric acid (E330), lactic acid (E270); flour treatment agent, calcium sulfate (E516); canola oil, emulsifier: mono- and diglycerides of fatty acids (E471)), white RYE malt 0.7%, salt, caraway seeds. May contain traces of MILK, EGGS, SOY PRODUCTS, CELERY, LUPINS, MUSTARD AND SESAME SEEDS. Nutritional and energy value per 100 g of product: energy value 1056 kJ / 253 kcal, fat 5.7 g, of which saturated fatty acids 0.7 g, carbohydrates 39.1 g, of which sugars 9.3 g, dietary fiber 6.7 g, protein 8 g, salt 0.62 g. Storage conditions: store in a dry place, at a temperature of +6°C to +25°C. Best before and Batch No: See on original product packaging. Packaging: plastic.

Salt

Lactic Acid (E270)

Calcium Sulfate (E516)

Calcium Stearoyl-2-Lactylate (E482)

Citric Acid (E330)

Fatty Acid Propan-1,2-Diol Esters (E477)

Fatty Acid Monoglycerides and Diglycerides (E471)

Milk

Eggs

Soy

Wheat

Temperature: 6°C - 25°C

After opening: Store In A Dry Place.

Plastic