Name: Mayonaise HELLMANN'S, professional, 51%, 5L
SKU: 8720182774927
Rating: 4 (11 reviews)

Dairy products and eggs

Mayonnaise sauces

Mayonnaise

Mayonaise HELLMANN'S, professional, 51%, 5L

11 people viewed this product

Mayonaise HELLMANN'S, professional, 51%, 5L

Barcode: 8720182774927

Country of origin: Poland

Net weight: 1010g

Description

Professional HELLMANN'S mayonnaise with 51% rapeseed oil offers exceptional flavor and creaminess. Perfect for restaurants and home kitchens. Gluten-free and lactose-free.

Ingredients

Ingredients: rapeseed oil (51 %), water, spirit vinegar, mustard (water, MUSTARD seeds, spirit vinegar, salt, flavoring substances, spices), sugar, EGG yolks (2.5 %), modified corn starch, salt, stabilizer (xanthan gum), lemon juice concentrate, preservative (potassium sorbate, E202), flavoring substances, antioxidant (calcium disodium EDTA, E385), coloring agent (sulfite ammonium caramel, E150a), carotenoids. Gluten-free. Lactose-free: lactose content ≤100mg/kg product. Suitable for vegetarians.

Additives

Salt

Carotenoids

Modified Corn Starch

Xanthan Gum

Mustard

Citric Acid

Calcium Disodium Ethylenediaminetetraacetate (Calcium Disodium EDTA) (E385)

Potassium Sorbate (E202)

E150A

Lecithins (E322)

Allergens

Eggs

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may increase blood pressure and risk of heart disease.

Carotenoids

Carotenoids: Generally recognized as safe, provides antioxidant properties.

Modified Corn Starch

Modified Corn Starch: Generally safe but may cause digestive issues in sensitive individuals.

Xanthan Gum

Xanthan Gum: Generally recognized as safe, may cause digestive discomfort in high amounts.

Mustard

Mustard: May cause allergic reactions in sensitive individuals.

Citric Acid

Citric Acid: Generally recognized as safe but may cause tooth enamel erosion in excessive amounts.

Calcium Disodium Ethylenediaminetetraacetate (Calcium Disodium EDTA) (E385)

Calcium Disodium EDTA: May cause gastrointestinal discomfort or, in high doses, be harmful to kidneys.

Potassium Sorbate (E202)

Potassium Sorbate: Generally recognized as safe, may cause mild allergic reactions in sensitive individuals.

E150A

Sulfite Ammonium Caramel: Generally safe but may cause allergic reactions in sulfite-sensitive individuals.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, used as an emulsifier and stabilizer.

Additives Overview

The mayonnaise product appears to be safe for consumption, as its ingredients are generally recognized as safe. However, individuals with allergies to eggs, mustard, or specific food additives may experience adverse reactions. Additionally, excessive consumption of products containing potassium sorbate or xanthan gum can lead to gastrointestinal discomfort.

Analysis Based on +110,000 Science & Nutrition Studies