Name: Mayonnaise HELLMANN'S, for salads, 30%, 5 l
SKU: 8711200792498
Rating: 4 (10 reviews)

Dairy products and eggs

Mayonnaise sauces

Mayonnaise

Mayonnaise HELLMANN'S, for salads, 30%, 5 l

10 people viewed this product

Mayonnaise HELLMANN'S, for salads, 30%, 5 l

Barcode: 8711200792498

Country of origin: Poland

Net weight: 1010g

Description

Enhance your salads with HELLMANN'S mayonnaise! With 30% rapeseed oil and high-quality ingredients, it guarantees impeccable flavor and creamy texture. Perfect for salads, sandwiches, and dips.

Ingredients

Ingredients: water, rapeseed oil (30 %), mustard (water, mustard seeds, vinegar, sugar, salt), EGGS (4.3 %), modified starch, vinegar, sugar, EGG YOLKS (1.1 % E306), salt, stabilizers (pea resin, xanthan gum E415), flavoring substances, preservatives (potassium sorbate E202, sodium benzoate E211), coloring agent (beta carotene E160a), antioxidant (calcium disodium EDTA E385). **Eggs from caged hens.

Additives

Salt

Sodium Benzoate (E211)

Calcium Disodium Ethylenediaminetetraacetate (Calcium Disodium EDTA) (E385)

Xanthan Gum (E415)

E160A

Potassium Sorbate (E202)

Tocopherol Concentrated Extract (E306)

Allergens

Eggs

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Sodium Benzoate (E211)

Sodium Benzoate: Functions as a preservative and is generally safe; however, it can form benzene, a known carcinogen, when combined with ascorbic acid under certain conditions.

Calcium Disodium Ethylenediaminetetraacetate (Calcium Disodium EDTA) (E385)

Calcium Disodium EDTA: Used as a chelating agent; generally regarded as safe, but excessive consumption can lead to mineral depletion in the body.

Xanthan Gum (E415)

Xanthan Gum: Generally safe but may cause digestive discomfort in sensitive individuals when consumed in large quantities.

E160A

Beta Carotene: Generally recognized as safe and may have health benefits as a precursor to Vitamin A.

Potassium Sorbate (E202)

Potassium Sorbate: Widely used as a preservative, it is generally safe but may cause mild allergic reactions in sensitive individuals.

Tocopherol Concentrated Extract (E306)

Tocopherols: Functions as an antioxidant and is generally regarded as safe; excessive intake may cause gastrointestinal discomfort.

Additives Overview

The mayonnaise contains several additives that are generally recognized as safe when used within established limits. However, some individuals may experience sensitivities or allergic reactions to certain ingredients, particularly the preservatives and egg components. Overall, the product appears to be safe for the majority of consumers but could pose risks for those with specific allergies or intolerances.

Analysis Based on +110,000 Science & Nutrition Studies