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Pasta fusilli AL DENTE, gluten free, 400g

Pasta fusilli AL DENTE, gluten free, 400g

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Pasta fusilli AL DENTE, gluten free, 400g

Barcode: 4779048081147
Country of origin: Europos Sąjunga
Net weight: 1000g
Description

Enjoy delicious fusilli AL DENTE pasta! These gluten-free twists are a perfect choice for your healthy meals. Ingredients: corn flour and water.

Ingredients

Ingredients: Corn flour, water.

Additives

Water

Corn Flour

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Additives & Effects

All the information about nutrition and comparison with similar products

Water: Essential for life and generally safe when clean and free from contaminants.

Corn Flour: Generally considered safe, but may cause allergic reactions in sensitive individuals.

Additives Overview

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The pasta fusilli AL DENTE is made from corn flour and water, which are generally recognized as safe for consumption and suitable for individuals avoiding gluten. As it is gluten-free, it poses a lower risk for individuals with celiac disease or gluten sensitivity. However, excessive consumption of corn products may pose a risk of allergic reactions or gastrointestinal issues in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+22%
1505 kJ
Calories
+22%
359.69 kcal
Fats
-77%
0.95g
Saturated Fats
-87%
0.14g
Carbohydrates
+49%
79.12g
Sugars
-66%
0.6g
Proteins
-35%
6.45g
Salt
-96%
0.03g

How long would it take to burn off calories of this product?

359.69 kcal
Calories
1h 23min
Walking
36min
Running
48min
Cycling

Product Analysis

Powered by AI

The pasta fusilli AL DENTE is made from corn flour and water, which are generally recognized as safe for consumption and suitable for individuals avoiding gluten. As it is gluten-free, it poses a lower risk for individuals with celiac disease or gluten sensitivity. However, excessive consumption of corn products may pose a risk of allergic reactions or gastrointestinal issues in sensitive individuals.

Other details

Added
January 19, 2025 at 12:21:28 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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