Organic wheat pasta with nettles SPIRELLI

Dive into a unique flavor with organic SPIRELLI pasta, made from hard wheat grown in Italy and nettles. Excellent at absorbing sauce, these pasta strands are a source of dietary fiber and a perfect choice for healthy meals.

"Alce Nero" organic wheat pasta with nettles SPIRELLI is made only from organic hard wheat grown in Italy. Through a special process, the pasta is given a rough surface, allowing it to absorb sauce very well. The long drying process at low temperatures preserves all the valuable nutrients of the wheat. Nettles not only provide the pasta with an unusual color but also an excellent taste. A source of dietary fiber. Preparation: Add the pasta to boiling water (1.5 l of water for 100 g of pasta) and cook for about 11 minutes. Ingredients: hard wheat semolina* (E1000), dried nettles* 2% (E300), water.* - from organic farms. Contains gluten.

E1000

Ascorbic Acid (E300)

Wheat

Gluten