Organic chickpea pasta

Enjoy our organic chickpea pasta – a delicious, nutritious, and gluten-free alternative ideal for certified vegans. Perfectly crafted into tubular shapes, it’s great served hot with your favorite sauce or cold in salads! A fantastic source of protein and fiber.

Ingredients: Clearspring organic chickpea pasta is made from 100% chickpea flour, thus it is naturally gluten-free. These tubular (sedanini) shaped pasta are delicious and hot with your favorite sauce, and cold in various salads. Not only tasty, but also very nutritious, they are particularly high in protein and fiber. Salt-free. Low in sugar and saturated fats. Suitable for vegans. Preparation: For 1 serving, you need 80 g of pasta, cook in salted water for 8-10 minutes. For softer pasta, cook additionally for 1-2 minutes. Drain the water and serve with your favorite sauce. There are 3 servings in the package. Ingredients: organic chickpea flour. Made in a dedicated environment that is free from gluten and nuts.