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PRESTO SNAIL PASTA, 400g

PRESTO SNAIL PASTA, 400g

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PRESTO SNAIL PASTA, 400g

Barcode: 475002005034
Country of origin: EU
Net weight: 400g
Description

Discover the unique PRESTO SNAILS - delicious and nutritious pasta made from high-quality wheat flour and turmeric. Perfect for a quick and tasty meal!

Ingredients

Origin: EU. Net weight (g/ml): 400 g. Ingredients: WHEAT flour, water, turmeric. Nutritional information per 100 g of product: energy value 1514.00 kJ / 357.00 Kcal, fat 1.70 g, of which saturated fatty acids 0.20 g, carbohydrates 72.00 g, of which sugars 3.30 g, proteins 11.50 g, salt 0.00 g. Storage conditions: Store in a dry and cool place.

Additives

Turmeric

Allergens

Wheat

Storage Conditions

Temperature: 0°C - 25°C

After opening: Keep In A Dry And Cool Place.

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Additives & Effects

All the information about nutrition and comparison with similar products

Turmeric: May have anti-inflammatory and antioxidant properties, though excessive amounts can cause mild gastrointestinal discomfort.

Additives Overview

Powered by AI

The product contains simple, natural ingredients that are generally regarded as safe for consumption. Turmeric is included for its natural coloring properties and potential health benefits.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+23%
1514 kJ
Calories
+23%
361.85 kcal
Fats
-59%
1.7g
Saturated Fats
-82%
0.2g
Carbohydrates
+36%
72g
Sugars
+85%
3.3g
Proteins
+16%
11.5g
Salt
-100%
0g

How long would it take to burn off calories of this product?

361.85 kcal
Calories
1h 24min
Walking
36min
Running
49min
Cycling

Product Analysis

Powered by AI

The product contains simple, natural ingredients that are generally regarded as safe for consumption. Turmeric is included for its natural coloring properties and potential health benefits.

Other details

Added
February 7, 2025 at 23:54:05 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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