Name: Small potato Gnocchi, 1 kg
SKU: 8025797251802
Rating: 4 (11 reviews)

Grocery

Pasta

Other

Small potato Gnocchi, 1 kg

11 people viewed this product

Small potato Gnocchi, 1 kg

Barcode: 8025797251802

Country of origin: Italy

Net weight: 1000g

Description

Discover the delicious Small Potato Gnocchi by VIANDER! Made with 70% mashed potatoes, these gnocchi are perfect for quick meals. 1 kg pack, ideal for the family!

Ingredients

Ingredients: mashed potatoes 70% [water, potato flakes 14% (potatoes, emulsifier E471, stabilizer E450i, antioxidants E515, E300, E330; flavoring substances)], wheat flour, potato starch, salt, flavoring substances, rice flour, acidity regulator E330; preservative: E200.

Additives

Salt

Ascorbic Acid (E300)

E450I

Fatty Acid Monoglycerides and Diglycerides (E471)

Potassium Sulfate, Potassium Acid Sulfate (E515)

Citric Acid (E330)

Sorbic Acid (E200)

Allergens

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may increase blood pressure.

Ascorbic Acid (E300)

Ascorbic Acid: A safe vitamin C source and antioxidant.

E450I

Disodium Diphosphate: Can affect calcium levels in the body if consumed in excess.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally recognized as safe, but excessive consumption may disrupt lipid metabolism.

Potassium Sulfate, Potassium Acid Sulfate (E515)

Potassium Sulphate: Generally safe, but high doses may cause digestive discomfort.

Citric Acid (E330)

Citric Acid: Safe in moderation; excessive intake may cause dental enamel erosion.

Sorbic Acid (E200)

Sorbic Acid: Generally safe as a preservative, but rare allergic reactions have been reported.

Additives Overview

The product appears to be generally safe for consumption. However, individuals with sensitivities to additives E471 (emulsifier), E450i (stabilizer), E515 (anti-caking agent), and E200 (preservative) may experience mild digestive upset or allergic reactions. The high potato content provides beneficial nutrients, but excessive consumption could lead to elevated carb intake.

Analysis Based on +110,000 Science & Nutrition Studies