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Tortellini ARRIGHI, with cheese, 250 g

Tortellini ARRIGHI, with cheese, 250 g

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Tortellini ARRIGHI, with cheese, 250 g

Barcode: 8003740067182
Country of origin: Italy
Brands: Arrighi, Pasta Berruto
Net weight: 1000g
Description

Indulge in the taste of Italy with ARRIGHI tortellini filled with cheese. Each bite promises to be a delightful experience! Perfect for a quick dinner.

Ingredients

Ingredients: durum wheat flour, eggs 14.6%, bread crumbs (wheat flour, salt, yeast), cheeses: pasta filata cheese 3% (milk, salt, enzymes), ricotta from whey 1.9%; whey powder, vegetable oil (palm), salt, milk proteins, butter, flavorings. Contains E471 (mono- and diglycerides of fatty acids). Store in a dry, cool place. Do not freeze. Made in Italy.

Additives

Palm Oil

Salt

Fatty Acid Monoglycerides and Diglycerides (E471)

Allergens

Milk

Eggs

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Palm Oil: High in saturated fats, excessive intake may contribute to heart disease and other health risks.

Salt: Excessive consumption may elevate blood pressure and increase risk of cardiovascular diseases.

Mono- and Diglycerides of Fatty Acids: Generally recognized as safe but may cause concerns if derived from partially hydrogenated fats, which can contain trans fats.

Additives Overview

Powered by AI

The Tortellini ARRIGHI with cheese is generally considered safe for consumption. The ingredient list includes common food components; however, individuals with sensitivities to dairy or gluten should be cautious. E471, which is a food emulsifier derived from fats, is generally regarded as safe but may cause digestive issues in sensitive individuals. Overall, the product poses minimal risks for the general population.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The Tortellini ARRIGHI with cheese is generally considered safe for consumption. The ingredient list includes common food components; however, individuals with sensitivities to dairy or gluten should be cautious. E471, which is a food emulsifier derived from fats, is generally regarded as safe but may cause digestive issues in sensitive individuals. Overall, the product poses minimal risks for the general population.

Other details

Added
January 19, 2025 at 21:41:04 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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