Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Maltodextrin: Commonly used as a thickener or filler; generally recognized as safe but may cause spikes in blood sugar levels for sensitive individuals.
Potato Starch: Generally considered safe and commonly used as a thickener.
Sugar: Excessive intake may contribute to tooth decay, obesity, and other metabolic issues.
Citric Acid: Generally recognized as safe and commonly used as a natural preservative.
Monosodium Glutamate (E621)
Monosodium Glutamate: Commonly used as a flavor enhancer; may provoke sensitivity reactions in some individuals, such as headaches or nausea.
Tocopherol Concentrated Extract (E306)
Tocopherols: Used as antioxidants and are naturally occurring Vitamin E compounds, generally considered safe.
Sodium Polyphosphates: Commonly used as a stabilizer; excessive consumption may lead to imbalanced mineral levels.
Beta-Carotene: A natural colorant and antioxidant, generally considered safe and a source of Vitamin A.
Disodium Guanylate (E627)
Disodium Guanylate: Typically used alongside MSG; generally recognized as safe but should be consumed in moderation.
Triphosphates: Used as a stabilizer; excessive consumption could affect calcium metabolism.
Riboflavin: A natural colorant and essential vitamin (Vitamin B2), generally considered safe.
Disodium Inosinate (E631)
Disodium Inosinate: Often used in combination with E621 as a flavor enhancer; considered safe at typical consumption levels.
Potassium Carbonate: Generally used as an acidity regulator and is considered safe in small amounts.