Name: Fresh potato dumplings GNOCCHI DI PATATE
SKU: 8011242002075
Rating: 4 (11 reviews)

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Pasta

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Fresh potato dumplings GNOCCHI DI PATATE

11 people viewed this product

Fresh potato dumplings GNOCCHI DI PATATE

Barcode: 8011242002075

Country of origin: Italy

Net weight: 500g

Description

Discover the Italian delight – Fresh Potato Dumplings GNOCCHI DI PATATE! Soft, round dumplings that pair perfectly with sauces like creamy butter and sage, pesto, or Bolognese. Ideal for any meal!

Ingredients

Gnocchi di patate are a type of Italian pasta made from potatoes, flour, and sometimes eggs. They are small, soft, round dumplings with a universal flavor that are very popular in Italian cuisine. Traditionally, gnocchi are served with a creamy butter (E471) and sage sauce or with pesto (E160a) and grated Parmesan cheese (E335). Dumplings pair well with mushroom, cream, Bolognese (E621), or tomato sauces.

Additives

Monosodium Tartrate, Disodium Tartrate (E335)

E160A

Fatty Acid Monoglycerides and Diglycerides (E471)

Monosodium Glutamate (E621)

Allergens

Eggs

Wheat

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Monosodium Tartrate, Disodium Tartrate (E335)

Sodium Tartrate: Generally considered safe, but excessive intake may cause mild gastrointestinal discomfort in sensitive individuals.

E160A

Beta-Carotene: A source of vitamin A, generally safe, but excessive consumption may cause skin discoloration (carotenemia).

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally recognized as safe, but can be derived from both animal and vegetable sources, which may be a concern for vegetarians and vegans.

Monosodium Glutamate (E621)

Monosodium Glutamate: Commonly used as a flavor enhancer, may cause sensitivity reactions in some individuals, often referred to as 'Chinese Restaurant Syndrome.'

Additives Overview

The product contains commonly used additives, mostly considered safe when consumed within recommended amounts. However, some additives may have potential effects to consider, particularly for sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies