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Fresh egg sheets for lasagna LASAGNE SFOGLIA SOTTILE

Fresh egg sheets for lasagna LASAGNE SFOGLIA SOTTILE

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Fresh egg sheets for lasagna LASAGNE SFOGLIA SOTTILE

Barcode: 8011242002167
Country of origin: Italy
Net weight: 250g
Description

Fresh egg sheets for lasagna LASAGNE SFOGLIA SOTTILE – soft and delicately flavored, perfect for both traditional and vegetarian lasagna dishes.

Ingredients

Fresh egg pasta sheets for lasagna LASAGNE SFOGLIA SOTTILE are softer in texture, milder and more delicate in flavor than regular lasagna sheets. These are perfect for making traditional lasagna as well as its vegetarian version - with spinach and ricotta, various vegetables or mushroom filling. Additives: E621 (Monosodium glutamate) may be included in some variations.

Additives

Monosodium Glutamate (E621)

Allergens

Eggs

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Monosodium Glutamate: May cause sensitivity reactions in certain individuals, such as headaches, nausea, or a sensation of flushing, but is generally considered safe by most food safety authorities.

Additives Overview

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The product appears to be generally safe for consumption, but the inclusion of E621 (Monosodium Glutamate) in some variations may be a concern for individuals sensitive to its effects.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1157 kJ
Calories
276.52 kcal
Fats
-23%
3.2g
Saturated Fats
g
Carbohydrates
49.9g
Sugars
-21%
1.4g
Proteins
9.8g
Salt
-87%
0.1g

How long would it take to burn off calories of this product?

276.52 kcal
Calories
1h 4min
Walking
28min
Running
37min
Cycling

Product Analysis

Powered by AI

The product appears to be generally safe for consumption, but the inclusion of E621 (Monosodium Glutamate) in some variations may be a concern for individuals sensitive to its effects.

Other details

Added
February 10, 2025 at 23:56:03 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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