Name: Organic pea pasta DALLA COSTA Penne, 250 g LT-EKO-001
Brand: Dalla Costa
SKU: 8016419001554
Rating: 4 (55 reviews)

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Organic pea pasta DALLA COSTA Penne, 250 g LT-EKO-001

55 people viewed this product

Organic pea pasta DALLA COSTA Penne, 250 g LT-EKO-001

Barcode: 8016419001554

Country of origin: Italy

Brands: Dalla Costa

Net weight: 1000g

Description

Organic pea pasta DALLA COSTA Penne – a delicious gluten-free option made from premium green pea flour and water from Piedmont springs. A great source of protein and fiber. Cooking time: 4-6 min.

Ingredients

Organic green pea flour (E420) and crystal clear water sourced from springs in the Piedmont region through a bronze die extrusion process and careful low-temperature drying make these gluten-free Dala Costa pasta a delight for the crowd. A good source of protein (E452) and fiber! Cooking time: 4-6 min IT-BIO-006

Additives

Sorbitol, sorbitol syrup (E420)

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

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Additives & Effects

All the information about nutrition and comparison with similar products

Sorbitol, sorbitol syrup (E420)

Sorbitol: Acts as a humectant and sweetener, but excessive consumption may cause digestive discomfort.

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Polyphosphates: Used as emulsifiers and stabilizers, but excessive intake may contribute to calcium imbalance.

Additives Overview

The organic pea pasta is generally considered safe for consumption, particularly for individuals with gluten intolerance. The ingredients are natural and contain beneficial nutrients like protein and fiber. However, the additives E420 and E452 are generally recognized as safe, but some individuals may experience mild digestive discomfort if consumed in large quantities.

Analysis Based on 3,520,000+ Products & 351 EU Additives