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Pasta TIBERINO Pennette with basil pesto, 200 g

Pasta TIBERINO Pennette with basil pesto, 200 g

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Pasta TIBERINO Pennette with basil pesto, 200 g

Barcode: 8032817697403
Country of origin: Italy
Net weight: 1000g
Description

Discover exquisite flavor with TIBERINO Pennette pasta, crafted from durum wheat paired with rich basil pesto. This 200 g pasta is perfect for a quick and delicious meal.

Ingredients

Ingredients: Pasta 94% (durum WHEAT semolina, water 12.5%), basil 2%, pine NUTS, vegetable broth (sea salt, onions, mushrooms (porcini and related species), carrots, extra virgin olive oil, leeks, parsley, ground). CELERY seeds (E620), garlic, garlic.

Additives

Salt

Glutamic Acid (E620)

Allergens

Wheat

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Monosodium Glutamate: May enhance flavor but can cause sensitivity reactions such as headaches or nausea in some sensitive individuals.

Additives Overview

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The product appears to be safe for the general population; however, individuals with wheat or nut allergies should exercise caution due to the presence of durum wheat and pine nuts. E620 (celery seeds) can cause allergic reactions in sensitive individuals, leading to potential side effects such as skin rash or respiratory issues.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+27%
1564 kJ
Calories
+27%
373.80 kcal
Fats
-45%
2.3g
Saturated Fats
1g
Carbohydrates
+36%
72.3g
Sugars
1.9g
Proteins
+32%
13.1g
Salt
-100%
0g

How long would it take to burn off calories of this product?

373.80 kcal
Calories
1h 27min
Walking
38min
Running
50min
Cycling

Product Analysis

Powered by AI

The product appears to be safe for the general population; however, individuals with wheat or nut allergies should exercise caution due to the presence of durum wheat and pine nuts. E620 (celery seeds) can cause allergic reactions in sensitive individuals, leading to potential side effects such as skin rash or respiratory issues.

Other details

Added
January 20, 2025 at 02:20:36 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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