Additives & Effects
All the information about nutrition and comparison with similar products
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- And Diglycerides Of Fatty Acids: Generally recognized as safe but may be derived from animal or plant sources, which could be a concern for vegetarians or those with specific dietary restrictions.
Potassium Sorbate: Generally safe as a preservative but may cause allergic reactions in sensitive individuals.
Monosodium Glutamate (E621)
Monosodium Glutamate: Used as a flavor enhancer and considered safe in small amounts, but excessive intake may lead to headaches or other symptoms in MSG-sensitive individuals.
Ascorbic Acid: Generally recognized as safe and acts as an antioxidant, with no significant known adverse effects.
Sodium Nitrite: Used as a preservative in cured meats; may form potentially harmful nitrosamines when exposed to high heat.