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Organic red lentil pasta DALLA COSTA Strozzapreti, 250 g LT-EKO-001

Organic red lentil pasta DALLA COSTA Strozzapreti, 250 g LT-EKO-001

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Organic red lentil pasta DALLA COSTA Strozzapreti, 250 g LT-EKO-001

Barcode: 8016419001547
Country of origin: Italy
Brands: Dalla Costa
Net weight: 1000g
Description

DALLA COSTA Organic Red Lentil Strozzapreti Pasta - a delicious and healthy choice packed with fiber and protein. Perfect for quick meals, cooking time only 4-5 minutes. Gluten-free.

Ingredients

Ingredients: red lentil flour* (E479) * from organic farming Strozzapreti pasta with red lentil grains, organic food product. May contain traces of soy. Natural source of fiber and protein. Cooking time: about 4-5 minutes. Allergens: gluten-free. may contain traces of soy. Storage: Keep in a cool, dry place, protected from sunlight. IT-BIO-006

Additives

E479

Allergens

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Thermally Oxidized Soya Bean Oil Interacted with Mono- and Diglycerides of Fatty Acids: Limited studies suggest it is generally safe when consumed within regulatory limits; however, excessive intake may cause digestive discomfort.

Additives Overview

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The organic red lentil pasta is generally considered safe for consumption, particularly as it is gluten-free and made from a natural ingredient. However, individuals with soy allergies should take caution due to potential traces of soy. The additive E479 (Glycerol monostearate) is commonly used as an emulsifier and has generally been recognized as safe, although excessive consumption may lead to gastrointestinal discomfort in some individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

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The organic red lentil pasta is generally considered safe for consumption, particularly as it is gluten-free and made from a natural ingredient. However, individuals with soy allergies should take caution due to potential traces of soy. The additive E479 (Glycerol monostearate) is commonly used as an emulsifier and has generally been recognized as safe, although excessive consumption may lead to gastrointestinal discomfort in some individuals.

Other details

Added
January 19, 2025 at 23:34:47 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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