Name: KNORR Chicken Flavor Pasta, 61g
SKU: 871410075058
Rating: 4 (11 reviews)

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Pasta

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KNORR Chicken Flavor Pasta, 61g

11 people viewed this product

KNORR Chicken Flavor Pasta, 61g

Barcode: 871410075058

Country of origin: Poland

Net weight: 65g

Description

Dive into a world of flavors with KNORR chicken-flavored noodles! Quick to prepare and rich in taste, they are perfect for a fast lunch or snack solution.

Ingredients

Country of origin: Poland. Net weight (g/ml): 65 g. Ingredients: instant noodles (85 %): WHEAT flour, palm fat, salt, modified potato starch (E1442), sugar, rapeseed oil, turmeric extract. Spice mix (15 %): maltodextrin (E1400), flavor enhancers (monosodium glutamate (E621), disodium inosinate (E631), disodium guanylate (E627)), salt, potato starch, flavoring substances (contains chicken flavoring and EGGS), fried onion powder (4 %), sugar, chicken fat (3.5 %), chives (3 %), garlic powder (2 %), cayenne pepper (0.8 %), turmeric, black pepper (0.4 %), CELERY seeds, antioxidant (rosemary extract). May contain traces of EGGS, CELERY, MUSTARD, SOY. Nutritional value per 100 g of product: energy value 303.00 kJ / 75.00 Kcal, fat 3.35 g, of which saturated fatty acids 1.62 g, carbohydrates 9.32 g, of which sugars 0.53 g, proteins 1.61 g, salt 0.73 g. Storage conditions: keep in a dry, cool place. Storage temperature: from 0°C to 25°C.

Additives

Salt

Rosemary Extract

E1400

Monosodium Glutamate (E621)

Hydroxypropyl Starch Phosphate (E1442)

Disodium Guanylate (E627)

Disodium Inosinate (E631)

Allergens

Wheat

Eggs

Soy

Storage Conditions

Temperature: 0°C - 25°C

After opening: Keep In A Dry Cool Place.

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Rosemary Extract

Rosemary Extract: Acts as an antioxidant, generally considered safe.

E1400

Maltodextrin: Commonly used as a thickener or filler; can cause a rapid rise in blood sugar levels for individuals sensitive to carbohydrates.

Monosodium Glutamate (E621)

Monosodium Glutamate: Enhances flavor but may lead to sensitivity reactions such as headaches or nausea in certain individuals.

Hydroxypropyl Starch Phosphate (E1442)

Modified Potato Starch: Generally used as a thickener and stabilizer; excessive consumption may cause digestive discomfort in some individuals.

Disodium Guanylate (E627)

Disodium Guanylate: Works synergistically with E621 to enhance flavor; not recommended for individuals with purine metabolism disorders.

Disodium Inosinate (E631)

Disodium Inosinate: Used to enhance flavor, often in combination with E621; may cause sensitivity in people with gout or kidney issues.

Additives Overview

The product contains common food additives that are generally recognized as safe, but some like Monosodium Glutamate (E621) may cause sensitivity in certain individuals when consumed in excessive amounts.

Analysis Based on +110,000 Science & Nutrition Studies