Sheep's milk cheese PECORINO ROMANO DOP, aged 11 months.

Sheep's milk cheese PECORINO ROMANO DOP, aged for 11 months, is a hard, salty delicacy with an intense flavor, perfect for pasta, soups, and stews, while also delightful on its own!

The "Cao Formaggi" thermized sheep milk cheese PECORINO ROMANO DOP, aged for 11 months, is a hard, crumbly, granular cheese without holes. It is an Italian cheese made from Sardinian sheep's milk. Most often grated and used in pasta dishes, it is the main ingredient in the cacio e pepe dish. Its salty, intense flavor is also perfect for preparing other dishes, such as soups, stews, lasagnas, or pizzas. Of course, it tastes great on its own! It bears the DOP (Denominazione d'Origine Protetta / Protected Designation of Origin) label, which is granted to products whose quality and characteristics are fundamentally linked to their geographic origin. All stages of the product's production are carried out in a specific designated area. The name Pecorino Romano indicates that it is an Italian sheep's milk cheese. Thermization is the heating of raw milk for at least 15 seconds at a temperature of 57–68 °C.

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